The Spreading Characteristics of Lubricating Oils Part 2, The Effects Due to the Presence of Alcohols, Phenols, Acids, Ketones, and Esters
Abstract:
The work described in Part I of this report concerned the spreading upon water of aliphatic fatty acids dissolved in mineral oil and the work herein presented. concerns the same mineral oils containing in solution either the alcohols, phanols, ketones or esters. Some additional related work on acids is also described. Whereas acids in oil can be detected when as little as one part in100,000 by weight is present, all alcohols, phenols, ketones and esters containing only one polar group caused spreading only when more than one part in 1000 by weight was present.
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