Methodology of Preference Measurement. Prediction of Consumer Choice

reportActive / Technical Report | Accesssion Number: AD0617920 | Open PDF

Abstract:

The paper reports an application of a statistical test and multivariate model to the preferences of certain groups of respondents to the Quartermaster Food Preference Survey 006. Preferences for fourteen selected menu items were studied.

Author(s):
Jones, Lyle V.
Author Organization(s):
CHICAGO UNIV IL
Funding Organization(s):
US Army Quartermaster Food and Container Institute for the Armed Forces, Chicago , IL
Document Type:
Technical Report/Progress Report
Publication Date:
1956 Mar 31
Pagination:
20

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution Code:
A - Approved For Public Release
Distribution Statement: Public Release

RECORD

Collection: TRECMS
Identifying Numbers
Contract Number(s):
DA19-129-QM-272
Project Number(s):
7-84-15-007
Subject Terms
Communities of Interest:
No COI(s) Identified
Descriptor(s):
fish, vegetables, statistical tests, coefficients, food, surveys, three dimensional, dispersions, residuals, illinois, measurement
Subject Categories:
Biological and Medical Sciences; Behavioral and Social Sciences
Update Date:
2022 Mar 03