A Study of Meat Enzymes to Determine Means for Their Control

reportActive / Technical Report | Accesssion Number: AD0601063 | Open PDF

Abstract:

Storage studies of irradiated treated ground meat showed that proteolysis could be most effectively inhibited by treatments which reduced the pH to less than 5, and by NaCl.

Author(s):
Landmann, W. A.
Author Organization(s):
AMERICAN MEAT INST FOUNDATION CHICAGO IL
Funding Organization(s):
US Army Quartermaster Research and Engineering Center, Natick , MA
Document Type:
Technical Report/Annual Report
Publication Date:
1963 Jan 02
Pagination:
32

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution Code:
A - Approved For Public Release
Distribution Statement: Public Release

RECORD

Collection: TRECMS
Identifying Numbers
Contract Number(s):
DA-19-129-QM-1952
Project Number(s):
7-84-01-002
Subject Terms
Communities of Interest:
No COI(s) Identified
Descriptor(s):
analysis of variance, citric acid, sodium compounds, inhibition, chlorides, residuals, sodium, dialysis, electrodialysis, ion exchange, materials, mercury compounds, metals, elements, food, inhibitors, oxidation
Subject Categories:
Biological and Medical Sciences; Biological and Medical Sciences
Update Date:
2022 Mar 02