Compressed, Dehydrated and Flaked Meat Bar.

Tuomy, Justin M.; Fitzmaurice, Walter J.; Dileo, Francis E.; Loveridge, Vicki A.

Compressed, Dehydrated and Flaked Meat Bar.

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Abstract:

A method is disclosed for making a dehydrated, compressed food bar consisting essentially of meat or meat and vegetables, wherein the meat is subdivided by flaking and then formed into a solid mass which is cooked to inactivate enzymes. The meat mass is then frozen, diced, and dehydrated. The diced material is then compacted, dehydrated and packaged in a package which will maintain the low moisture condition. Author

Author(s):

Tuomy, Justin M. ; Fitzmaurice, Walter J. ; Dileo, Francis E. ; Loveridge, Vicki A.

Author Organization(s):

DEPARTMENT OF THE ARMY WASHINGTON DC

Descriptive Note:

Patent Application,

Pagination:

0009

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:

Approved For Public Release

Distribution Statement:

Availability: This Government-owned Invention Available For U.s. Licensing And, Possibly, For Foreign Licensing. Copy Of Application Available Ntis.

RECORD

Collection: TR

Identifying Numbers

Report Number(s):

PAT-APPL-249 594

Subject Terms

Communities of Interest:

No COI(s) Identified

Descriptor(s):

*Patent applications, *Dehydrated foods, *Compressed foods, Meat, Vegetables, Packaging

Field(s)/Group(s):

Food, Food Service and Nutrition

Report Date:

1981 Apr 01