Military Standard: Sanitary Standards for Meat Processing Plants in Overseas Areas

Military Standard: Sanitary Standards for Meat Processing Plants in Overseas Areas

Active / Technical Report | Accession Number: ADA472957 |

Abstract:

This standard establishes the general sanitary requirements for overseas area meat processing plants that do not have an active U.S. Department of Agriculture USDA foreign meat inspection program. This standard is intended to insure clean, wholesome food products that are free from chemical, microbiological, and physical contaminants and to prevent the transmission of foodborne disease to members of the Armed Forces.

Author(s):

No Author(s) Identified

Author Organization(s):

ACADEMY OF HEALTH SCIENCES (ARMY) FORT SAM HOUSTON TX

Descriptive Note:

Final rept.

Pagination:

0026

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:

Approved For Public Release

Distribution Statement:

Approved For Public Release; Distribution Is Unlimited.

RECORD

Collection: TR

Identifying Numbers

Monitor Series:

DOD

Subject Terms

Joint Capability Areas:

JCA_4.6.1_General Engineering; JCA_4.6_Engineering; JCA_4.7.2_Installation Services; JCA_4.7_Base and Installations Support; JCA_4.3_Maintain; JCA_4.2_Supply; JCA_4.2.3_Manage Global Supplier Networks; JCA_4.2.2_Inventory Management

Communities of Interest:

Biomedical

Descriptor(s):

*MILITARY STANDARDS, *CONTAMINANTS, DISEASES, INDUSTRIAL PLANTS, SANITATION, OVERSEAS, MEAT, INSPECTION

Field(s)/Group(s):

Food, Food Service and Nutrition, Test Facilities, Equipment and Methods, Hygiene and Sanitation, Geography

Keyword(s):

*MEAT PROCESSING PLANTS, *FOODBORNE DISEASES

Report Date:

1982 Jun 11

Creation Date:

2007 Oct 24