Establishment of Dietary Reference Intakes for Dietary Antioxidants

reportActive / Technical Report | Accession Number: ADA388696 | Open PDF

Abstract:

Partial contents What Are Dietary Reference Intakes, Approach for Setting Dietary Reference Intakes, Nutrient Functions and the Indicators Used to Estimate Requirements for Vitamin C, Vitamin E, Selenium, and the Carotenoids, Criteria and Proposed Values for Tolerable Upper Intake Levels, Using Dietary Reference Intakes, Definition of a Dietary Antioxidant, Evidence of Oxidative Stress and the Risk of Chronic Degenerative Disease, Recommendations, What Are Dietary Reference Intakes, Categories of Dietary Reference Intakes, Parameters for Dietary Reference Intakes.

Author(s):
Meyers, Linda
Author Organization(s):
INSTITUTE OF MEDICINE WASHINGTON DC OFFICE OF DISEASE PREVENTION AND HEALTH PROMOTION
Descriptive Note:
Final rept. 12 Sep 1997-31 Jan 2000
Pagination:
0534

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release

RECORD

Collection: TR
Identifying Numbers
Contract/Grant Number(s):
MIPR BF9FM7834
Monitor Series:
USAMRMC
 Subject Terms
Joint Capability Areas:
JCA_5_Command and Control; JCA_5.3_Planning; JCA_7.2.1_Mitigate Lethal Effects; JCA_7.2_Mitigate; JCA_7_Protection; JCA_5.3.4_Develop Courses of Action; JCA_5.3.5_Analyze Courses of Action; JCA_5.3.3_Develop Strategy; JCA_5.3.2_Apply Situational Understanding; JCA_5.6.1_Assess Compliance with Guidance; JCA_5.6_Monitor; JCA_1.2.3_Educating; JCA_1.3.1_Personnel and Family Support; JCA_4.1_Deployment and Distribution; JCA_1.2.5_Lessons Learned; JCA_4.4.1_Food Service; JCA_4.4_Logistics Services; JCA_1.3.2_Personnel Management; JCA_4.3_Maintain; JCA_JCA_4.1.2_Sustain the Force; JCA_5.4_Decide
Modernization Areas:
Microelectronics
Communities of Interest:
No COI(s) Identified
Descriptor(s):
*NUTRIENTS, *DIET, *ANTIOXIDANTS, STRESSES, FUNCTIONS, SETTING(ADJUSTING), RISK, OXIDATION, INDICATORS, FOOD CONSUMPTION, SELENIUM, ASCORBIC ACID, CAROTENOIDS, VITAMIN E
Field(s)/Group(s):
Biochemistry, Food, Food Service and Nutrition
Keyword(s):
DIETARY REFERENCE, DIETARY ANTIOXIDANTS
Report Date:
1999 Jan 01
Creation Date:
2001 May 02