Vegetable, Sauce, and Bakery Item Production Guides Prepared for Walter Reed Army Medical Center

Production guides given in this report are intended to assist Walter Reed Army Medical Center WRAMC personnel in preparing high-quality frozen foods in the new Hospital facility. The guides 100 servings were prepared by modifying the present recipes and reformulating where necessary. Pilot size batches of each food were produced and stored for 60 days at 0 F -17.8 C. All items in this report were found to be acceptable throughout the designated storage period.