Development of a Heat Sealed Packaging System for Frozen and Refrigerated Foods.

reportActive / Technical Report | Accession Number: ADA069582 | Open PDF

Abstract:

The state of the art for material compatibility for heat sealed packaging systems for frozen and refrigerated foods was reviewed and summarized. Appropriate literature was reviewed. Producers, supplier and users of packaging materials were contacted to obtain information on new and currently available materials and concepts. Trade-off analyses were conducted to identify optimum materials which would be compatible with frozen temperatures and microwave and convection oven temperatures 300 F.

Author(s):
No Author(s) Identified
Author Organization(s):
TECHNOLOGY INC HOUSTON TX LIFE SCIENCES DIV
Descriptive Note:
Final rept.
Pagination:
0066

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release

RECORD

Collection: TR
Identifying Numbers
Contract/Grant Number(s):
F41609-75-C-0016
 Subject Terms
Joint Capability Areas:
JCA_6_Net Centric; JCA_5_Command and Control; JCA_4.6_Engineering; JCA_5.3_Planning; JCA_6.1_Information Transport; JCA_4.4.1_Food Service; JCA_4.4_Logistics Services; JCA_6.4.1_Secure Information Exchange; JCA_1_Force Support; JCA_1.2_Force Preparation; JCA_6.4_Information Assurance; JCA_1.2.6_Concepts; JCA_3.2_Engagement; JCA_3_Force Application
Modernization Areas:
Microelectronics
Communities of Interest:
Biomedical
Descriptor(s):
*PACKAGING, *FROZEN FOODS, *HEAT SEALING, PHYSICAL PROPERTIES, MATERIALS, POLYMERS, COMPATIBILITY, HEATING, TABLES(DATA), PLASTICS, MICROWAVE OVENS, OVENS
Field(s)/Group(s):
Food, Food Service and Nutrition
Report Date:
1975 Jan 01