How Fiber Acidity Affected Functional Properties of Dry-Formed Hardboards.
Abstract:
Wood fiber for dry-formed hardboard was refined under pressure from red oak and balsam fir. The fiber of each species was adjusted to four acidity levels before treating with two phenolic resins, an alkaline curing and an acid curing, that differed in degree of polymerization. An optimum fiber acidity at which most strength properties reached their maximum was found for each of the two resins. By adjusting fiber acidity, red oak boards had strength properties comparable to balsam fir boards. Boards from various blends of the red oak and the balsam fir fiber adjusted to a common pH value possessed strengths of comparable values. Linear and thickness stability were more dependent on species than were other properties. Acidity control was found beneficial in maintaining board quality. Author