Air-Force-Prepared Frozen Meals Evaluated for Inflight Service.

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Abstract:

An operational test was conducted to compare the acceptability of Air-Force-prepared frozen meals with those bought on contract from a commercial source. Neither type meal was superior when they were compared on the basis of appearance, taste, and overall acceptability. Provided the Air Force meals are packaged in containers compatible to aircraft ovens, these meals can be substituted without loss of quality or acceptability. Author

Author(s):
Crigler, Joseph C. ; Vanderveen, John E. ; Sanders, Mary A.
Author Organization(s):
SCHOOL OF AEROSPACE MEDICINE BROOKS AFB TEX
Descriptive Note:
Final rept. May-Oct 74,
Pagination:
0016

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release

RECORD

Collection: TR
Identifying Numbers
Report Number(s):
SAM-TR-75-26
Task Number(s):
793007
Project Number(s):
AF-7930
 Subject Terms
Joint Capability Areas:
JCA_4.4.1_Food Service; JCA_4.4_Logistics Services
Communities of Interest:
Air Platforms
Descriptor(s):
*FROZEN FOODS, MILITARY AIRCRAFT, FLIGHT CREWS, COMPATIBILITY, INFLIGHT, PACKAGING, CONTAINERS, QUESTIONNAIRES, ACCEPTABILITY, FOOD PROCESSING, OVENS, FLAVOR, TASTE
Field(s)/Group(s):
Food, Food Service and Nutrition
Keyword(s):
*Flight rations
Report Date:
1975 Aug 01