Clostridium Botulinum as a Problem in Food Handling

reportActive / Technical Report | Accession Number: AD0846830 | Open PDF

Abstract:

Contents Clostridium botulinum A paper on infection and toxin formation of clostridium botulinum, type E, in food articles and an evaluation of preventive measures against it. Gamma radiation of botulinum toxin, type A and B Type C botulism in men and animals with special regard to the appearance of the disease in cows and horses. Milieu conditions influencing the growth and toxin formation of clostridium botulinum with special regard to conditions of vacuum-packed food articles. Clostridium botulinum - a bibliography.

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