Study of Foaming Process in Manufacture of Dried Mashed Potatoes,

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Abstract:

The process consists of the following basic technological operations washing the potatoes and chopping them, cooking them until done, mashing the potatoes and adding liquid, introduction of a foam stabilizer, foaming, and drying of the foamed material.

Author(s):
Genin, S. A.
Author Organization(s):
ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA
Supplementary Note:
Trans. of Konservnaya i Ovoshchesushiinaya Promyshlennost (USSR) n8 p34-36 1971.
Annotation:
Study of Foaming Process in Manufacture of Dried Mashed Potatoes--Translation.
Pagination:
0005

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release

RECORD

Collection: TR
Identifying Numbers
Report Number(s):
FSTC-HT-23-1801-72
 Subject Terms
Communities of Interest:
No COI(s) Identified
Descriptor(s):
(*POTATOES, PROCESSING), FOAM, STABILIZATION, DRYING, USSR
Field(s)/Group(s):
Food, Food Service and Nutrition
Keyword(s):
TRANSLATIONS
Report Date:
1973 Jan 04