Heat Capacity of Milk Fat and of Non-Fat Dry Milk

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Abstract:

It is necessary to know the specific heat capacity of milk products for many technical calculations. During a study of the heat properties of ice cream, the author determined the specific heat capacity of milk fat and non-fat dry milk. Mixing was used for measurement. To do this, a water calorimeter with silver 2-liter containers. The temperature of the water was measured by calibrated thermometers accurate to 0.001 degrees.

Author(s):
Mikhailov, I.
Author Organization(s):
FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OH
Supplementary Note:
Edited trans. of Molochnaya Promyshlennost (USSR) n1 p25-27 1949, by Rene E. Courville.
Pagination:
0010

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release
Distribution Statement:
Approved For Public Release; Distribution Is Unlimited.

RECORD

Collection: TR
Identifying Numbers
Report Number(s):
FTD-HT-23-2072-71
Monitor Series:
FTD
 Subject Terms
Joint Capability Areas:
JCA_1.2.7_Experimentation; JCA_6_Net Centric
Communities of Interest:
No COI(s) Identified
Descriptor(s):
*MILK, *MILK FAT, USSR, TRANSLATIONS, SPECIFIC HEAT, DEHYDRATED FOODS, CALORIMETERS, CALORIMETRY
Field(s)/Group(s):
Food, Food Service and Nutrition
Keyword(s):
FOREIGN REPORTS
Report Date:
1972 Apr 01