Some Physical Properties of Condensed and Dry Milk,

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Abstract:

The density, viscosity, and heat capacity were studied in whole dry milk and sweetened condensed milk. Samples were taken from original pasturized milk during condensation and cooling and from the finished products. In dry milk the degree of dispersion and the volume weight were additionally determined. Author

Author(s):
Karunina, L.
Author Organization(s):
FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO
Supplementary Note:
Edited trans. of Molochnaya Promyshlennost (USSR) n5 p22-23 1948, by M. Olaechea.
Annotation:
Some Physical Properties of Condensed and Dry Milk--Translation.
Pagination:
0009

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release

RECORD

Collection: TR
Identifying Numbers
Report Number(s):
FTD-HT-23-2070-71
 Subject Terms
Communities of Interest:
No COI(s) Identified
Descriptor(s):
(*MILK, *DEHYDRATED FOODS), CONDENSATION, PHYSICAL PROPERTIES, DENSITY, VISCOSITY
Field(s)/Group(s):
Food, Food Service and Nutrition
Keyword(s):
*FOOD PROCESSING, TRANSLATIONS
Report Date:
1972 Feb 29