Thermal Processes in Freezing Fish in Airstream,

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Abstract:

In the process of freezing fish, all its physical parameters - heat capacity, heat content, heat conductivity, specific weight, and others vary depending on temperature. For the thermophysical investigation of the process of freezing fish, it is necessary to have at ones disposal data on the dependence of all the coefficients of the physical properties of fish on the temperature. Both in the USSR and abroad, experimental work has been conducted on the determination of thermal and physical characteristics of various kinds of fish. Author

Author(s):
Khachaturov, A.
Author Organization(s):
FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO
Supplementary Note:
Unedited rough draft trans. of Kholodilnaya Tekhnika i Tekhnologiya (USSR) v34 n3 p66-71 1957.
Annotation:
Thermal Processes in Freezing Fish in Airstream--Translation.
Pagination:
0016

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release

RECORD

Collection: TR
Identifying Numbers
Report Number(s):
FTD-HC-23-158-72
 Subject Terms
Communities of Interest:
Materials and Manufacturing Processes
Descriptor(s):
(*FISHES, FREEZING), THERMAL PROPERTIES, THERMAL CONDUCTIVITY, WEIGHT, TEMPERATURE, USSR
Field(s)/Group(s):
Food, Food Service and Nutrition
Keyword(s):
TRANSLATIONS
Report Date:
1972 Apr 11