Bakery Equipment

reportActive / Technical Report | Accession Number: AD0741868 | Open PDF

Abstract:

The report describes test procedures for evaluating the operational and performance characteristics of barkery equipment. Equipment covered includes flour sifters, dough mixers, dough troughs, dividing machines, molding machines, mixing and make-up outfits, proofing cabinets, ovens and accessory sets. This document provides for simulated environmental testing but does not include service testing or environmental testing at climatic test sites.

Author(s):
No Author(s) Identified
Author Organization(s):
ARMY TEST AND EVALUATION COMMAND ABERDEEN PROVING GROUND MD
Descriptive Note:
Final rept.
Pagination:
0009

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release
Distribution Statement:
Approved For Public Release; Distribution Is Unlimited.

RECORD

Collection: TR
Identifying Numbers
Report Number(s):
TOP-10-2-011
Project Number(s):
AMCR-310-6
Monitor Series:
TECOM
 Subject Terms
Joint Capability Areas:
JCA_5.3_Planning; JCA_5_Command and Control; JCA_6.4.1_Secure Information Exchange; JCA_6_Net Centric; JCA_6.4_Information Assurance
Communities of Interest:
No COI(s) Identified
Descriptor(s):
*TEST METHODS, *COOKING DEVICES, PERFORMANCE(ENGINEERING), VALUE ENGINEERING
Field(s)/Group(s):
Test Facilities, Equipment and Methods
Keyword(s):
*FIELD COOKING EQUIPMENT, COMMODITY ENGINEERING TEST PROCEDURES
Report Date:
1971 Dec 30