THE ROOT ROTS AND GRAIN DISEASE IN WHEAT

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Abstract:

The helminthosporium and fusarium root rot in the spring grain crops is observed every year but both the degree of the damage and the type of its manifestation vary according to the weather conditions. A study of the agricultural climatic conditions of the development and occurrence of the disease showed that the chief factor determining the intensity of the infection and manifestation of the disease is the moisture conditions in the soil in the period of the vegetation of the wheat plant.

Author(s):
Korshunova, A. F. ; Shchekochikhina, R. I. ; Makarova, L. A.
Author Organization(s):
ARMY BIOLOGICAL LABS FREDERICK MD
Supplementary Note:
Trans. of Vsesoyuznyi Institut Zashchity Rastenii. Trudy (USSR) n25 p122-126 1965.
Pagination:
0010

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release, Document Partially Illegible
Distribution Statement:
Approved For Public Release; Distribution Is Unlimited. Document Partially Illegible.

RECORD

Collection: TR
Identifying Numbers
Report Number(s):
TRANS-2141
Monitor Series:
SMUFD
 Subject Terms
Communities of Interest:
No COI(s) Identified
Descriptor(s):
*FUNGI, *WHEAT, INTENSITY, DISEASES, SOILS, GERMINATION, USSR, TRANSLATIONS, ATMOSPHERIC PRECIPITATION, MOISTURE, DAMAGE, CLIMATE
Field(s)/Group(s):
Agronomy, Horticulture and Aquiculture, Biology
Keyword(s):
ROOTS, SPRING SEASON, WINTER, FOREIGN REPORTS
Report Date:
1968 Mar 07