APPLICATIONS OF MICROWAVE HEATING TO FOOD PROCESSING AND COOKERY: A CHECKLIST BIBLIOGRAPHY

reportActive / Technical Report | Accession Number: AD0656741 | Open PDF

Abstract:

The checklist bibliography contains 218 references to the literature on both the dielectric under 100 megacycles and the microwave 900 to 3,000 megacycles ranges of heating as they apply to food processing and cookery. References to the production of microwaves and to types of microwave equipment were included to a lesser extent. The time coverage is 1942 to November 1966.

Author(s):
Beary, Eugene G.
Author Organization(s):
ARMY NATICK LABS MA NATICK
Descriptive Note:
Technical Report
Pagination:
0031

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release
Distribution Statement:
Approved For Public Release;

RECORD

Collection: TR
Identifying Numbers
Report Number(s):
BS-67-2
Monitor Series:
BS-67-2
 Subject Terms
Joint Capability Areas:
JCA_4.6_Engineering; JCA_6.4.1_Secure Information Exchange; JCA_1_Force Support; JCA_6_Net Centric; JCA_3.2_Engagement; JCA_3_Force Application; JCA_1.3_Human Capital Management; JCA_6.4_Information Assurance; JCA_1.2_Force Preparation; JCA_1.3.2_Personnel Management; JCA_3.2.1_Kinetic Means; JCA_4.4.1_Food Service; JCA_4.4_Logistics Services; JCA_1.2.7_Experimentation; JCA_1.4_Force Support
Modernization Areas:
Microelectronics
Communities of Interest:
Advanced Electronics
Descriptor(s):
FOOD PROCESSING, HEATING, MICROWAVES, PATENTS, DIELECTRIC PROPERTIES, BIBLIOGRAPHIES, PRESERVATION, food PREPARATION, PRESERVED FOOD, BIBLIOGRAPHIES
Field(s)/Group(s):
Food, Food Service and Nutrition
Keyword(s):
MICROWAVE HEATING
Report Date:
1967 Feb 01
Creation Date:
2019 May 09