PROVISIONAL INSTRUCTIONS ON THE ADDITION OF CONCENTRATED VITAMINS A AND D TO MARGARINE,

Active / Technical Report | Accession Number: AD0475909 |

No Abstract Identified

Author(s):

Author Organization(s):

Supplementary Note:

Trans. from Sbornik Vazhneyshikh Ofitsial'Nykh Materialov Po Voprosam Gigiyeny Pitaniya, pp. 607-608, 1963.

Annotation:

Provisional instructions on the addition of concentrated vitamins A and D to margarine.

Pagination:

0002

Distribution:

Approved For Public Release

Collection: TR

Identifying Numbers

Report Number(s):

FSTC-FR-381-T65-660

Project Number(s):

G7-1050

Subject Terms

Communities of Interest:

No COI(s) Identified

Descriptor(s):

*VITAMIN A), *VITAMIN D), (*FOOD, (*FOOD, PROCESSING, ADDITIVES, MANUFACTURING, MILK FAT, SUBSTITUTES, USSR

Field(s)/Group(s):

Food, Food Service and Nutrition

Keyword(s):

MARGARINE

Report Date:

1965 Dec 01