PREPARATION AND STORAGE STABILITY CHARACTERISTICS OF DEHYDRATED SAUSAGE PRODUCTS

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Abstract:

No Abstract Identified

Author(s):
Morse, Roy E.
Author Organization(s):
RUTGERS - THE STATE UNIV NEW BRUNSWICK N J
Pagination:
0001

Security Markings

DOCUMENT & CONTEXTUAL SUMMARY

Distribution:
Approved For Public Release

RECORD

Collection: TR
Subject Terms
Communities of Interest:
No COI(s) Identified
Descriptor(s):
*MEAT, ACCEPTABILITY, ADDITIVES, ANTIOXIDANTS, CONDIMENTS, DEHYDRATION, FREEZE DRYING, PREPARATION, STABILITY, STORAGE
Report Date:
1960 Sep 14