A Study of Meat Enzymes to Determine Means for Their Control

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Accession Number:

AD0601063

Title:

A Study of Meat Enzymes to Determine Means for Their Control

Author(s):

Author Organization(s):

Report Date:

1963-01-02

Abstract:

Storage studies of irradiated treated ground meat showed that proteolysis could be most effectively inhibited by treatments which reduced the pH to less than 5, and by NaCl.

Document Type:

Conference:

Journal:

Pages:

32

File Size:

3.53MB

DA-19-129-QM-1952 (DA19129QM1952);

Contracts:

Grants:

Descriptors:

SubjectCategory:

Distribution Statement:

Approved For Public Release

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