Accession Number:

AD0745525

Title:

Obtaining Quick Dehydrated Potato by the Explosion Dessication (Poluchenie Bistrorazvarivayushchegosya Sushenogo Kartofelya Sposobom Vzryvnoi Sushki),

Personal Author(s):

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Report Date:

1972-06-16

Abstract:

A method for obtaining fast cooking potatoes was tested at the Lida Food Concentrate Combine. The potatoes, which had been dried to 40 of normal moisture, were heated for 5-6 minutes. Then the pressure was changed abruptly from excessive to atmospheric pressure. As a result, a unique explosion of the product occurred within the container whereby the moisture evaporated instantaneously. The product became porous and could be cooked rapidly. Author

Supplementary Note:

Trans. of Konservnaya i Ovoshchesushilnaya Promyshlennost (USSR) n10 p36-37 1970.

Pages:

0005

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File Size:

0.00MB

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