Accession Number:

AD0743689

Title:

Use of Thin Layer Chromatography for Detecting Some Antioxidants in Fats,

Personal Author(s):

Corporate Author:

FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO

Report Date:

1972-03-23

Abstract:

To aid in food inspection for antioxidants, thin layer chromatographic methods for detecting butylhydroxytoluene, doddecylgallate, octylgallate, and nordihydroguiaretic acid in fats are described.

Supplementary Note:

Unedited rough draft trans. of Tehnologija Mesa (Yugoslavia) v11 n12 p339-340 1970.

Pages:

0009

Descriptors:

Identifiers:

Subject Categories:

File Size:

0.00MB

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