Accession Number:

AD0656927

Title:

MOISTURE EQUILIBRIUM IN RELATION TO THE CHEMICAL STABILITY OF DEHYDRATED FOODS: A BIBLIOGRAPHY

Personal Author(s):

Corporate Author:

ARMY NATICK LABS MA NATICK

Report Date:

1967-01-01

Abstract:

A bibliography is presented with abstracts of 380 references on moisture equilibrium in relation to the chemical stability of dehydrated foods. Author and detailed subject indexes are provided.

Descriptive Note:

Technical Report

Pages:

0146

Descriptors:

Identifiers:

Subject Categories:

Communities Of Interest:

Distribution Statement:

Approved For Public Release;

File Size:

10.21MB

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