Accession Number:

AD0475933

Title:

RELATION BETWEEN TEMPERATURE AND PERMISSABLE DURATION OF STORAGE OF SOME FOOD PRODUCTS,

Personal Author(s):

Corporate Author:

ARMY FOREIGN SCIENCE AND TECHNOLOGY CENTER CHARLOTTESVILLE VA

Report Date:

1965-12-01

Abstract:

The previously established exponential relation between the allowable term and temperature of storage of food products was confirmed for fatty products by peroxide numbers and vegetables by respiration intensity. Numerical values of the slopes in an equation connecting temperature and feasible storage time of cream and melted butter, lard, potatoes and carrots were found the coefficients are close in value for oils and fat and for potatoes and carrots. Author

Supplementary Note:

Trans. from Izvestiya Vysshikh Uchebnykh Zavedeniy - Pishchevaya Tekhnologiya, 47:4, pp. 74-75, 1965.

Pages:

0003

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0.00MB

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