Baking Powder of Improved Stability and Method of Producing Same.
DEPARTMENT OF THE ARMY WASHINGTON D C
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Baking powder of improved stability is produced by coating both the sodium bicarbonate leavening agent and the acidic leavening agent with a coating composition comprising a mixture of cellulose ethers of certain characteristics prior to mixing of the leavening agents to form the baking powder, either with or without redried starch mixed therewith.
- Food, Food Service and Nutrition