Accession Number:

ADD002564

Title:

Baking Powder of Improved Stability and Method of Producing Same.

Descriptive Note:

Patent,

Corporate Author:

DEPARTMENT OF THE ARMY WASHINGTON D C

Report Date:

1975-12-30

Pagination or Media Count:

6.0

Abstract:

Baking powder of improved stability is produced by coating both the sodium bicarbonate leavening agent and the acidic leavening agent with a coating composition comprising a mixture of cellulose ethers of certain characteristics prior to mixing of the leavening agents to form the baking powder, either with or without redried starch mixed therewith.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE