Support and Technology Transfer: Results and Accomplishments
Final rept. Mar 2002-Jun 2009
RUTGERS - THE STATE UNIV NEW BRUNSWICK NJ CENTER FOR ADVANCED FOOD TECHNOLOGY
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FMTF Staff members interacted under this project with the Government, Industry and Academic Partners of the CORANET II program to facilitate technology transfer and support. The Staff has been involved in the ration ManTech program since its inception in 1989 and have extensive know-how in the manufacturing and assembly of rations. Assistance ranged from technology transfer of new developed systems under short term projects that were executed in the past under the ManTech program, assisting existing Partners in their project work by assuring that the solutions address the concerns of the industry and advising partners in the development of proposals to assure that manufacturability concerns are addressed. The CAFTFMT Staff also maintains an extensive information database system for technology transfer that is accessible on-line to the Partners to review work that was performed in the past by other Partners.
- Food, Food Service and Nutrition