A Work Analysis of Food Service Personnel at Travis AFB, California
ARMY NATICK RESEARCH AND DEVELOPMENT COMMAND MA OPERTIONS RESEARCH AND SYSTEMS ANALYSIS OFFICE
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A work sampling study was performed at Travis Air Force Base, Fairfield, California, as part of the Air Force Food Service System Study. The food service facilities included in the study were the three dining halls, the pastry kitchen, and the inflight kitchen. The purpose of this effort was to determine how food service personnel in the different job categories allocate their time on the job between various productive and non-productive functions.
- Food, Food Service and Nutrition