Accession Number:

ADA455790

Title:

A Work Analysis of Food Service Personnel at Travis AFB, California

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK RESEARCH AND DEVELOPMENT COMMAND MA OPERTIONS RESEARCH AND SYSTEMS ANALYSIS OFFICE

Personal Author(s):

Report Date:

1973-07-01

Pagination or Media Count:

58.0

Abstract:

A work sampling study was performed at Travis Air Force Base, Fairfield, California, as part of the Air Force Food Service System Study. The food service facilities included in the study were the three dining halls, the pastry kitchen, and the inflight kitchen. The purpose of this effort was to determine how food service personnel in the different job categories allocate their time on the job between various productive and non-productive functions.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE