Medical Services: Department of Defense Veterinary/Medical Laboratory Food Safety and Quality Assurance Program
DEPARTMENT OF THE ARMY WASHINGTON DC
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This consolidated regulation on Food Safety Evaluation Programs prescribes policies and functions of the veterinary laboratory service and specialized requirements and microbiological standards for answering food safety and quality assurance for potentially hazardous foods. It incorporates food safety evaluation and quality assurance evaluation of fresh and cultured dairy products, frozen desserts, soft serve ice cream, milk and yogurt, salad type convenience foods, coarse ground andor chopped beef products, ground meat and poultry products, and pre- packaged andor processed ready- to-eat potentially hazardous foods.
- Medicine and Medical Research
- Food, Food Service and Nutrition
- Hygiene and Sanitation
- Medical Facilities, Equipment and Supplies