Accession Number:

ADA364709

Title:

Radappertized Beef Products, Their Technology and Quality.

Descriptive Note:

Final rept. Feb-Nov 70,

Corporate Author:

ARMY SOLDIER AND BIOLOGICAL CHEMICAL COMMAND NATICK MA

Report Date:

1999-06-01

Pagination or Media Count:

54.0

Abstract:

This report describes many experiments conducted with different irradiated beef products, including ground beef, beef steaks, restructured beef rounds and corned beef. Various irradiation temperatures and doses were studied. The effects of additives including different phosphates, nitrates and nitrite and texture soy protein were studied. Extensive sensory and consumer panel results are included. Chemical analyses are presented. Color and texture measurements are also included.

Subject Categories:

  • Food, Food Service and Nutrition
  • Physical Chemistry

Distribution Statement:

APPROVED FOR PUBLIC RELEASE