Fort Sam Houston Dining Facilities, San Antonio, Texas. Energy Engineering Analysis Program (EEAP).
CARTER AND BURGESS INC FORT WORTH TX
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This report was performed by the engineering firm of Carter Burgess, Inc. under the Energy Engineering Analysis Program EEAP, for the Fort Worth District Corps of Engineers. The purpose of this report is to identify and analyze energy conservation opportunities ECOs related to sixteen 16 dining facilities at Fort Sam Houston and five 5 dining facilities at Camp Bullis. Energy Conservation opportunities ECOs identified in this report have been analyzed using sound, accepted fundamentals of engineering and the current utility rate schedules. Each recommended ECO is fully documented with calculations for energy savings, Savings to Investment Ratio SIR and simple payback. This report is prepared in accordance with the detailed scope of work for Contract No. DACA63-91-D-0048, Delivery Order 0011 Refer to Appendix F for complete scope of work. The BLAST Life Cycle Cost In Design LCCID program with the ECIP option was used to determine the Life Cycle Cost LCC and Savings to Investment Ratio SIR for each ECO.
- Non-electrical Energy Conversion
- Logistics, Military Facilities and Supplies