Accession Number:

ADA300295

Title:

Chemical Ecology And Marine Carnivory: The Role of Free Amino Acids As Natural Feeding Attractants,

Descriptive Note:

Corporate Author:

AIR FORCE INST OF TECH WRIGHT-PATTERSON AFB OH

Personal Author(s):

Report Date:

1995-09-20

Pagination or Media Count:

65.0

Abstract:

The chemical senses of olfaction and taste are important determinants of animal feeding responses. Prior laboratory physiological and behavioral studies have demonstrated that compounds such as amino acids are potent feeding attractants for a variety animals.

Subject Categories:

  • Biochemistry
  • Psychology
  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE