Ultrasonic Dehydration for Liquid Dental Meals
Final rept. Mar-Nov 1993
TECHNOLOGY INTERNATIONAL INC OF VIRGINIA LAPLACE LA
Pagination or Media Count:
This report summarizes the work accomplished in the successful completion of Phase I of this SBIR Project. It includes 1 Examination of several options for the use of ultrasonic energy in the dehydration process of liquid dental meals, 2 Identification of parameter ranges for food products and ultrasonic equipment compatible with the dehydration process, 3 Preparation of a list of representative food items that are based on the process parameters and which would be suitable for ultrasonically assisted dehydration, 4 Performance of feasibility experiments using ultrasonic transducers and liquid food products to validate the research findings. 5 Outlining the steps necessary to implement the prototype process and to test the quality of the dehydrate products.
- Medicine and Medical Research
- Medical Facilities, Equipment and Supplies