Estimation of Liquid Heat Capacities. 1. Review and Evaluation of Missenard Method
Final rept. Nov 1988-Dec 1989
CHEMICAL RESEARCH DEVELOPMENT AND ENGINEERING CENTER ABERDEEN PROVING GROUND MD
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This report uses Missenard group contribution values to calculate heat capacities of 10 compounds for comparison with measured literature values. Comparisons are also made with Kopps rule. Good agreement between literature and calculated values is obtained with the Missenard group contribution method. Group contribution values and the details of the calculations are provided. Keywords Liquid Group contributions Kopps rule Heat capacity Thermodynamics Temperature 1-Amino-pentane 2-Butanol Chloroethane Diethyl disulfide Cyclohexane Diethyl malonate Diethyl sulfide.
- Organic Chemistry