Accession Number:

ADA209613

Title:

Between-Meal Food Intake for Reservists Training in the Field

Descriptive Note:

Final rept. Jun 1988-Apr 1989

Corporate Author:

ARMY RESEARCH INST OF ENVIRONMENTAL MEDICINE NATICK MA

Personal Author(s):

Report Date:

1989-04-06

Pagination or Media Count:

37.0

Abstract:

Soldiers take non-ration food items to the field to supplement the A- ration and Meals, Ready-to-Eat MRE foods that are served. The adequacy of data analyses of nutrient intakes in the field depends on whether the foods eaten between-meals are included in the analyses. During 8 days of work in the field in a hot environment by a reserve field medical unit, the intake if between-meal foods and fluids accounted for 25 of the total energy intake. About 27 of the between-meal foods and fluids were beverages. The soldiers skipped 13 of the A- ration meals with a majority 55.5 skipping breakfast. MRE consumption for the reservists at the lunch meal in this study 44 was much lower than the 70-80 reported previously for active duty soldiers when consumption of non-ration between-meal foods was strongly discouraged.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE