Accession Number:

ADA196007

Title:

References on Compression of Freeze-Dried Foods

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK RESEARCH AND DEVELOPMENT LABS MA FOOD ENGINEERING LAB

Report Date:

1978-08-01

Pagination or Media Count:

57.0

Abstract:

This report attempts to assemble the references to the RD work conducted in the area of freeze-dried and compressed foods. Sixty-eight technical reports with authors summaries, 69 journal articles and papers, 27 patents, and 17 specifications and Limited Production Purchase Descriptions are cited. The works cover the period from 1942 through 1977. In addition, the technical reports are cross-referenced by year of publication, by food category, and by author. The journal articles and papers are cross-referenced by author. Keywords Food processing Freeze dried foods Compressed foods Freeze drying Reversible compression.

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE