References on Compression of Freeze-Dried Foods
ARMY NATICK RESEARCH AND DEVELOPMENT LABS MA FOOD ENGINEERING LAB
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This report attempts to assemble the references to the RD work conducted in the area of freeze-dried and compressed foods. Sixty-eight technical reports with authors summaries, 69 journal articles and papers, 27 patents, and 17 specifications and Limited Production Purchase Descriptions are cited. The works cover the period from 1942 through 1977. In addition, the technical reports are cross-referenced by year of publication, by food category, and by author. The journal articles and papers are cross-referenced by author. Keywords Food processing Freeze dried foods Compressed foods Freeze drying Reversible compression.
- Food, Food Service and Nutrition