Improving Marine Corps Food Service Management and Training
Final rept. 1 Oct 1981-30 Sep 1984
ARMY NATICK RESEARCH DEVELOPMENT AND ENGINEERING CENTER MA
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A series of innovative actions was taken to improve Marine Corps food service management based on an empirical study of Marine Corps food service conducted during the early phases of the project. Accomplishments included production of training films specific to Marine Corps needs civilian food service training at Marine Corps bases conduction of communications seminars for first level managers developement of a customer feedback system and construction of Job Qualification Index for cooks and bakers. Keywords Food Service Training, Food Service Personnel.
- Humanities and History
- Personnel Management and Labor Relations