Operational Guides for Frozen Products Prepared by the F. E. Warren Foil Pack Facility
Final technical rept
ARMY NATICK RESEARCH AND DEVELOPMENT CENTER MA
Pagination or Media Count:
Thirty-two operational guides are given for the procurement, issuing of ingredients, and preparation of frozen foods in the Air Force missile site feeding system. Each items guide presents formulations for specific batch sizes and ingredients are listed in units used for procurement. Procedures for preparation incorporate methods and equipment used at the F.E. Warren Foil Pack Preparation Facility. Operational and Ingredient Room Notes cover information on alternate preparations and ingredients as well as special interest notes on problems typically encountered for that formula. An ingredient source guide provides information on stock available in the Federal Supply System.
- Food, Food Service and Nutrition
- Containers and Packaging