Accession Number:

ADA143061

Title:

Chemical Effects in Food Stored at Room Temperature,

Descriptive Note:

Corporate Author:

MASSACHUSETTS INST OF TECH CAMBRIDGE DEPT OF NUTRITION AND FOOD SCIENCE

Personal Author(s):

Report Date:

1984-04-01

Pagination or Media Count:

7.0

Abstract:

Subject Categories:

  • Food, Food Service and Nutrition
  • Microbiology

Distribution Statement:

APPROVED FOR PUBLIC RELEASE