Survey of Foods to Improve Logistic Support and Extend Mission Endurance of Submarines
Technical rept. on Phase 1
ARMY NATICK RESEARCH AND DEVELOPMENT CENTER MA
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This report documents the results of a comprehensive state-of-the-art survey of logistic-effective foods. The major objective of the survey was to evaluate, select, and recommend foods that have the best potential of satisfying the requirements for extending mission endurance and reducing logistic burden aboard submarines. Alternative menu designs, based on logistic-effective foods, will be used as an integral part of a detailed system analysis of the food service. This analysis will determine the potential for using logistic-effective foods in existing on-board food service systems to extend mission endurances without compromising consumer acceptance.
- Food, Food Service and Nutrition