Accession Number:

ADA099656

Title:

Incidence of Yeasts in Fresh Ground Beef and Their Ratios to Bacteria,

Descriptive Note:

Corporate Author:

WAYNE STATE UNIV DETROIT MI DEPT OF BIOLOGICAL SCIENCES

Personal Author(s):

Report Date:

1981-01-01

Pagination or Media Count:

3.0

Abstract:

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE