Accession Number:

ADA090724

Title:

Occupational Survey Report. Food Service Career Ladder AFSC 622X0

Descriptive Note:

Occupational survey rept.

Corporate Author:

AIR FORCE OCCUPATIONAL MEASUREMENT CENTER RANDOLPH AFB TX

Personal Author(s):

Report Date:

1980-09-01

Pagination or Media Count:

90.0

Abstract:

The Food Service career ladder job inventory was administered worldwide between September and December 1979. The 2,435 respondents in the survey sample represent 57 percent of the assigned Food Service personnel. Five of the 14 job groups identified in this study involved primarily food preparation, cooking, or serving functions, while seven groups represented the supervisory and managerial aspects of the career ladder. The remaining two groups were performing almost totally technical jobs in the administrative and subsistence supply functions. Generally, the job types were rather specialized and narrow in scope, thus presenting an overall picture of a career ladder that was somewhat heterogeneous in nature. Author

Descriptors:

• *CAREERS
• *AIR FORCE TRAINING
• *FOOD SERVICE PERSONNEL
• JOB TRAINING
• VALIDATION
• TABLES(DATA)
• JOB ANALYSIS
• GRADE STRUCTURE(PERSONNEL MANAGEMENT)
• SPECIALIZATION
• WORK ELEMENTS
• JOB SATISFACTION
• RATINGS
• SURVEYS
• AIR FORCE PERSONNEL
• TEACHING METHODS

Subject Categories:

• Humanities and History

Distribution Statement:

APPROVED FOR PUBLIC RELEASE