Accession Number:

ADA089359

Title:

Effects of Long-Term Storage on Quality of Processed Foods. I. Meal, Ready-to-Eat, Individual Ration Items Packed in Flexible Retortable Pouches,

Descriptive Note:

Corporate Author:

UTAH STATE UNIV LOGAN DEPT OF NUTRITION AND FOOD SCIENCE

Personal Author(s):

Report Date:

1978-12-28

Pagination or Media Count:

30.0

Abstract:

Subject Categories:

  • Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE