Accession Number:

ADA089359

Title:

Effects of Long-Term Storage on Quality of Processed Foods. I. Meal, Ready-to-Eat, Individual Ration Items Packed in Flexible Retortable Pouches,

Descriptive Note:

Corporate Author:

UTAH STATE UNIV LOGAN DEPT OF NUTRITION AND FOOD SCIENCE

Personal Author(s):

• Salunkhe, D. K.
• Wu, M. T.
• Do, J. Y.

Report Date:

1978-12-28

Pagination or Media Count:

30.0

Abstract:

Descriptors:

• *FOOD PRESERVATION
• *MEALS
• *RATIONS
• *STORAGE
• CHANGE DETECTION
• EXPERIMENTAL DATA
• FLEXIBLE MATERIALS
• FOOD PROCESSING
• NUTRITION
• PACKAGING
• QUALITY
• REPRINTS
• TEMPERATURE

Subject Categories:

• Food, Food Service and Nutrition

Distribution Statement:

APPROVED FOR PUBLIC RELEASE