Accession Number:

ADA079949

Title:

Entree Production Guides for Modified Diets at Walter Reed Army Medical Center. Part I. Consolidated Modified Meat Entrees

Descriptive Note:

Technical rept.

Corporate Author:

ARMY NATICK RESEARCH AND DEVELOPMENT LABS MA FOOD ENGINEERING LAB

Report Date:

1979-04-01

Pagination or Media Count:

223.0

Abstract:

Production guides suitable for cookfreeze hospital food service entrees for special diets have been developed. Included in this report are 19 entree production guides suitable for calorie restricted, Type II hyperlipoproteinmic HLP diabetic, bland diets, 9 entree production guides for sodium andor calorie restricted, Type II HLP, diabetic bland diets, and 18 for sodium, restricted, calorie restricted, Type II HLP, diabetic bland diets. Also included are production guides for 5 sauces for calorie restricted, Type II HLP, diabetic bland diets, 3 for sodium andor calorie restricted, Type II HLP diabetic, bland diets and 5 for sodium restricted calorie restricted, Type II HLP, diabetic bland diets.

Subject Categories:

  • Medicine and Medical Research

Distribution Statement:

APPROVED FOR PUBLIC RELEASE