Accession Number:

ADA076161

Title:

Improving the Quality of Freeze-Dried Meat by Formaldehyde Stabilization,

Descriptive Note:

Corporate Author:

ARMED FORCES FOOD SCIENCE ESTABLISHMENT SCOTTSDALE (AUSTRALIA)

Personal Author(s):

Report Date:

1979-05-01

Pagination or Media Count:

27.0

Abstract:

This report reviews results obtained in studies investigating techniques for improving the quality of large pieces of freeze-dried meat. Author

Subject Categories:

  • Food, Food Service and Nutrition
  • Test Facilities, Equipment and Methods

Distribution Statement:

APPROVED FOR PUBLIC RELEASE