Entree Production Guides for Modified Diets at Walter Reed Army Medical Center. Part 2. Pureed Bland Entrees
ARMY NATICK RESEARCH AND DEVELOPMENT LABS MA FOOD ENGINEERING LAB
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Entree production guides for 20 pureed bland products suitable for cookfreeze systems have been developed. The particle size and texture of the products are similar to junior baby foods. The entrees provide a wide range of products similar to those a consumer might eat on a regular diet.
- Food, Food Service and Nutrition