Accession Number:

ADA071571

Title:

Examination of Patient Tray Food Service Equipment, an Evaluation of the Sweetheart Food Service Cart

Descriptive Note:

Final rept.

Corporate Author:

ARMY NATICK RESEARCH AND DEVELOPMENT LABS MA FOOD ENGINEERING LAB

Report Date:

1979-06-01

Pagination or Media Count:

30.0

Abstract:

The Food Engineering Laboratory FEL of the U.S. Army Natick Research and Development Command NARADCOM is engaged in giving technical support to the Walter Reed Army Medical Centers cook-freeze food service program. As part of this support, the Sweetheart Food Service Cart was evaluated. The parameters considered dealt with the systems capability of maintaining temperatures of a preheated testing medium as well as of temperatures of chilled items. The testing medium was utilized in order to avoid introducing variations inherent in natural food products. Contained herein are the results of the above evaluations.

Subject Categories:

  • Food, Food Service and Nutrition
  • Medical Facilities, Equipment and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE