Navy Mess Management Specialist Training: Opinion Surveys and Interviews
ARMY NATICK RESEARCH AND DEVELOPMENT CENTER MA
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Navy enlisted food service personnel MS were surveyed and interviewed as the medium for obtaining data concerning present MS training programs and possibilities for omissionsadditions to the curriculum. Strikers, cooks, watch captains, and their supervisors in the fleet school students, school instructors, and food management team members were all sampled. The major questions in all surveys and interviews were directed toward the quality and quantity of training.
- Humanities and History
- Food, Food Service and Nutrition