Accession Number:

ADA052838

Title:

Food Service System Engineering Consultant Review.

Descriptive Note:

Final rept. Sep 74-Nov 77.

Corporate Author:

STEPHENS-BANGS ASSOCIATES INC DETROIT MI

Personal Author(s):

Report Date:

1977-11-01

Pagination or Media Count:

132.0

Abstract:

The purpose of this study was to evaluate and report the capabilities of the food service system at the new Walter Reed Army Hospital, to include technical narrative of food service through receiving, production, packaging, freezing, storage, and service. Author

Descriptors:

• *FOOD SERVICE
• PRODUCTION
• INVENTORY CONTROL
• ARMY
• HOSPITALS
• SYSTEMS MANAGEMENT
• FOOD PROCESSING

Subject Categories:

• Food, Food Service and Nutrition
• Medical Facilities, Equipment and Supplies

Distribution Statement:

APPROVED FOR PUBLIC RELEASE