Low Dose Food Irradiation at Natick
ARMY NATICK RESEARCH AND DEVELOPMENT LABS MA FOOD ENGINEERING LAB
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This report was presented at the FAOIAEA Advisory Group Meeting on Low Dose Irradiation of Agricultural Products 27-31 October 1975, Rio de Janeiro, Brazil. It includes highlights of the Armys program for food irradiation at Natick using doses below 10 kGy. The program encompassed application to white potatoes for sprout inhibition during storage, to wheat flour for disinfestation of insects, and to chicken for radurization and radicidation.
- Food, Food Service and Nutrition